The Chef Upstairs

2017 - KIDS

March Break COOKING Camp

Toronto - Baking at March Break Cooking Camp
Toronto - Vegetable Carving at March Break Cooking Camp
Toronto - More Baking at March Break Cooking Camp
Toronto - Breakfast at March Break Cooking Camp

Join us for 1 or 2 Weeks:

March 13th to the 17th or March 20th to the 24th

9th Annual "Kids March Break Cooking Camp"

 

    # OF SPOTS AVAILABLE BY DAY
Week #
 Dates
M
T
W
Th
F
Week 1

March 13 to 17
All 5 days are Sold Out

0
0
0
0
0
Week 2

March 20 to 24
Sold Out
2
2
0
0
0

 

(scroll down for class details)

For more info: 416-544-9221 OR send us an e-mail

For On-line Registration Click Here

kid`s cooking CAMPs - MARCH BREAK 2017

The Chef Upstairs is hosting kids in the Kitchen during the March Break, with Two Weekly Cooking Camps that will run from

WK 1- Monday March 13th to Friday March 17th (5 days)

WK 2 - Monday March 20th to Friday March 24th (5 days)

The classes start at 9 am and pick-up is at 4 pm

Ages - 7 to 16

Week 1 - March 13-17: 5-days ($595 plus HST)

Week 2 - March 20-24: 5-days ($595 plus HST)

Book by the day ($130 plus HST)

The kids cooking classes are sure to bring out your child’s inner chef. With the perfect balance of fun and learning, the "junior chefs in training" will engage in hands-on baking and cooking, while learning healthy eating habits, as well as kitchen and food safety.

Each child will start the day by making a fun breakfast that will fill their tummies. The Chef will then explain the program for the day and then it's non-stop cooking and baking fun.

We also get the children out for exercise at least once a day at the local park; or we may take them to the Mount Pleasant Library to browse through the latest cookbooks; or they may go shopping in the neighbourhood stores for fresh local ingredients.

If you're lucky, your child will soon be making dinner for you every night!

March 13 - 17; $595/5 days plus HST or $130/day plus HST

March 20 - 24; $595/5 days plus HST or $130/day plus HST

For more info: 416-544-9221 OR send us an e-mail

To Register Click Here

The Chef Upstairs is 100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.

Daily Themes

March 13 - Intro to cooking and baking
March 14 - Italian
March 15 - Mexican
March 16 - Iron chef Cook-off
March 17 - St. Paddy’s Day – “All about Green”

March 20 - Intro to cooking and baking
March 21 - Asian
March 22 - More Italian
March 23 - More Mexican & Spanish
March 24 - Iron Chef Cook-off

For more info:  Please send us an e-mail or call 416-544-9221

To Register Click Here

 
ALLERGY AWARE