The Chef Upstairs




Make Your Corporate Event an Interactive Dining Experience

  • Enjoy delicious food and great conversation with your co-workers or key clients, while learning the cooking secrets of our fabulous chefs.
  • Since 2006 we have hosted over 1,000 Corporate Clients
  • Kirsten Thomson, is a client that booked an event for their firm. She does an amazing job of describing a typical Interactive Team Building Event in The Precendent Blog, which is written for the legal community. (Click the link to read more.)


  • You decide on the degree of interaction
    • Toronto Midtown Studio - Hands-on for groups of 10 to 25
    • Vaughan Studio - Hands-on for 10 to 80 people
  • Choose from a 3-course or 4-Course Menu or Tapas Style
    • Select one of our Seasonal themes (Italian, Far East, French, Mexican or Spanish) or select from our extensive menu
    • Menu considerations are gladly made for allergies and cultural concerns
    • Pricing from $89.50/person plus HST and 18% Staffing Fee
    • Beverages are extra
  • Wine pairing
    • After the menu is chosen we will provide wine selections for each course
    • Learn the basics of wine appreciation
    • Learn which wines to pair with difficult foods
      • Indian/Asian foods... Gewerztraminer, Off-dry Riesling or Sparkling wines
      • Asparagus ...Sauvignon Blanc
        • Chocolate Desserts ...try Framboise or LBV Port
    E-mail for more information or call 416.544.9221