The Chef Upstairs

BOOK YOUR 2016 HOLIDAY party

 

Make your holiday party a memorable celebration full of laughter, entertainment and amazing food and wine at The Chef Upstairs.

Our unique private dining venue is perfect for hosting a variety of holiday parties. Whether it is an Office Luncheon or Evening Dinner Party, we offer a choice of styles from cocktail receptions, tapas & wine pairings, to a full service sit down meal. Our talented Chefs and wine experts will design, customize and prepare menus with your personal tastes in mind.

View the set-up options we offer to make your Holiday Party perfect.

Our private dining space may be reserved daily for lunches, dinners, receptions or cocktail parties. Our studio can comfortably accommodate dining for up to 25 people.

To make a reservation e-mail or call 416.544.9221

Lunch & Dinner AVAILABILITY

DINNER DATES - Dec. 19, 21, 23.

DAYTIME DATES - Plenty of dates available; Please Email or call for availability (416.544.9221)

Lunch START TIMES: Select an arrival time -11:30am–1:30pm
Dinner START TIMES: Select an arrival time -5:30 pm–7:30pm

INteractive Holiday Lunch or Dinner

  • Your group of sous chefs will prepare your meal from start to finish.
  • Even a beginner will be able to prepare and serve a fine dining meal under the guidance of your talented chef.
  • Minimum 10 to Maximum 25.
  • 3-course prix fixe menu; from $89.50 per person plus HST and 18% Staffing fee
  • 4-course prix fixe menu; add $15 per person plus HST and 18% Staffing fee
  • Wine pairing - add $30/person
  • Wine, beer and non-alcoholic beverages are available

Sit-down Holiday Lunch or Dinner

  • Seating at the Chef's Table (up to 20)
  • Table seating (one or two tables of 12 each)
  • Minimum 10 to Maximum 25
  • 3-course prix fixe menu; $89.50 per person
  • 4-course prix fixe menu; add $15 per person
  • Wine Tasting - $30 per person
  • HST and Staffing fee are extra

Cocktail or Tapas Style Party

  • Cruiser tables
  • Small plate servings (arrival plater; 5 courses and dessert)
  • Minimum 10 to Maximum 25
  • Beginning at $89.50/person plus HST and 18% Staffing fee

Lunch START TIMES: 11:30am–1:30pm
Dinner START TIMES: 5pm–7:30pm

To make a reservation e-mail or call 416.544.9221

 

» Download our 2016 Menu

 

 

 

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