The Chef Upstairs


Make Your Event an Interactive Dining Experience
  • Enjoy delicious food and great conversation with your friends, co-workers or clients, while learning the cooking secrets of our famous and soon-to-be famous chefs.
  • Kirsten Thomson, is a client that booked an event for their firm. She does an amazing job of describing a typical Interactive Event in The Precedent Blog which is written for the legal community. (Click above link to read more.)
  • Download our Interactive Cooking Class Brochure


  • You decide on the degree of interaction: Hands-on / Interactive; Iron Chef; Demonstration Style or Chef prepared and served
    • Midtown Toronto - for groups of 10 to 25
    • Vaughan - for groups of 10 to 100
    • Corporate Team Building
    • Bachelorette Parties
    • Bridal Showers
    • Anniversaries and Birthdays
    • Weddings
    • Wedding Rehearsal Dinners
  • Choose a 3-course; 4-Course or 5-Course Menu
    • Ask about our seasonal menu selections or pick one of our themed classes (Italian, French, Asian, Moroccan, Pasta Making, etc.)v or mix and match to create your own class
    • Menu considerations are gladly made for allergies and cultural concerns
    • Pricing from $89.50/person plus HST and 18% Staffing Fee (beverages are extra)
  • Wine pairing
    • After the menu is chosen we will provide wine selections for each course
    • Learn the basics of wine appreciation
    • Wine tasting options - $30/person
    • Bring your own wine - Corkage of $20/bottle applies
    • Learn which wines to pair with difficult foods
      • Indian/Asian foods... Gewerztraminer or Off-dry Riesling
      • Asparagus ...Sauvignon Blanc
        • Chocolate Desserts ...try Framboise or LBV Port
    E-mail for more information or call 416.544.9221