TIS THE SEASON! BOOK THE MOST UNIQUE TEAM BUILDING EXPERIENCE FOR YOUR WORK FAMILY... HURRY, DATES FILL UP QUICKLY!

Virtual - Summer Cooking Camp 2022 - Week 2 : July 11-15

$225.00

Our Virtual Summer Cooking Camp is sure to inspire your child's inner chef!

We are back with a new format including delicious Baking menus each Friday!

For kids and teens aged 7-17
Monday-Friday (excluding holidays) from 1- 4 p.m. (log in at 12:30 p.m.)
Daily themed meal
Hands-on to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Parental supervision is required
We are 100% Nut and Peanut Free!

What's Cooking?

Week 2 – July 11-15

Monday - Summer in Greece

Greek Salad
Chicken souvlaki
Tzatziki
Homemade pita
Yogurt, berries and honey

Tuesday- Fajita Party!

Beef, chicken, peppers, onions, corn and black bean salsa
Mexican chopped salad
Baked churros with chocolate sauce

Wednesday- Pizza party!

Homemade dough and choose your own toppings
Caesar salad with homemade dressing
Italian orange cookies

Thursday - Summer Valentine’s Day

Chicken skewers with red peppers and mushrooms
Bruschetta pasta salad
Chocolate dipped strawberries

Friday - Breads Across the Globe

Brioche Burge Buns
Pita/Naan
Flour/Corn Tortillas
Irish Soda Bread

What to Expect:

Connect with fellow foodies
Learn new tips and tricks
Hone your knife skills
Class will start at 1 pm and run until about 4 pm (Zoom meeting room will open at 12:30 pm)
The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom

How to Connect:

Register for the class
Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
Half an hour before the class, you will have access to the Zoom room. Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221

*Note, we require a minimum of 10 participants to run each camp session.

HUNGRY FOR MORE? SEE WHAT’S COOKING IN THE UPCOMING WEEKS:

Week 3 – July 18-22

Monday: Pub Classics

Pulled chicken sliders with fresh made buns
Healthy slaw
Sweet potato wedges
Blondies

Tuesday - Authentic Mexican

Assorted tostadas
Salsa verde
Mexican-style corn on the cob
Mango-lime sorbet

Wednesday: In the Calzone!

Assorted calzones
Grilled portobello, asparagus and arugula salad
Deconstructed tiramisu

Thursday – Middle Eastern

Couscous salad
Chicken skewers
Vegetable sticks with homemade hummus
Israeli Chocolate Bites

Friday- Chocolate Lovers

Flourless Chocolate Torte with Berry Coulis
Decadent Dark Chocolate Mousse
Healthy Chocolate Fudgsicles

Week 4 – July 25-29

Monday - Brunch for dinner

Strawberry spinach salad
Frittata
Maple-glazed bacon
Brioche French toast
Hash browns
Fruit smoothies

Tuesday -Mexico Beachside

Green Chili and Cheese Quesadillas
Homemade tortillas
Mexican chopped salad
Tres Leches cake.

Wednesday – Italian Classics

Cheese ravioli and tortellini
Minestrone soup
Garlic bread
Stracciatella gelato

Thursday - Summer Halloween!

Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup
Creepy Crawly Pasta Salad
Black Bean Hummus Dip with Skeleton Veggie Sticks
Green Rice Krispy squares with chocolate chips

Friday - Pies and Tarts

Canadian Butter Tarts
American Apple Pie
Aussie Meat Pies

Week 5 – August 2-5 (4-day week)

Taco Tuesday!

Homemade tortillas
Flank steak and roasted fish
Salsa, guacamole and crunchy slaw
Mexican berries and cream

Wednesday - Nonna’s Favourites

Meat/Veggie lasagna with homemade pasta and tomato sauce
Stracciatella soup
Biscotti

Thursday -Chinese Roundtable

Assorted dumplings and sauces
Stir-fry vegetables
Steamed rice
Chocolate coconut brownies

Friday - Cookie Gift Bags (Make over 100 Cookies!)

Chewy Chocolate Chip
Citrus Shortbread
Ginger Molasses Crinkles
Oatmeal Raisin

Week 6 – August 8-12