Kids and Teen Weekly Classes - ON NOW!

Vaughan - Kids Cooking Class -Saturday September 14

Vaughan - Kids Cooking Class -Saturday September 14

Regular price
$85.00 PLUS HST
Sale price
$85.00
Quantity must be 1 or more

Saturday September 14: Let's Get Started - there's no better way to learn basic kitchen safety, sanitation, measuring and knife skills than in this week's class.

  • Greek Salad
  • Chicken Souvlaki with Tzatziki
  • Cheese and Fruit Phyllo bakes
  • Skills - accurate measuring, fine knife skills; kitchen safety and sanitation

HUNGRY FOR MORE? CHECK OUT UPCOMING CLASSES BELOW!

Saturday September 21: Italian – Fun with Tomatoes - there's no better way to learn basic measuring and knife skills than in this week's class.

  • Romaine and oven dried cherry tomato salad with a creamy garlic dressing;
  • Classic tomato sauce made in 45 minutes; )
  • Three cheese Ravioli (pasta from scratch)
  • Skills - accurate measuring, using a Kitchen Aid Mixer; making pasta dough; fine knife skills; building flavours, learning to season to taste

Saturday September 28 - NO CLASS- HIGH HOLIDAYS

Saturday October 5: Thanksgiving Theme - With Thanksgiving just a week away, the kids will learn to make these seasonal favourites

  • Roasted Butternut Squash Soup
  • Turkey Stew with garlic-butter biscuits
  • Individual Apple Pies
  • Skills - making pie crusts; roasting squash; baking biscuits and pies

Saturday October 12 - NO CLASS - THANKSGIVING

Saturday October 19: Soup Pho Me - we will be teaching the kids these classic Vietnamese delights

  • Lettuce Wraps
  • Crispy Vegetable Dumplings
  • Pho Bo - Beef Noodle Soup
  • Skills - chopping, fine presentation skills, discovering new flavours and spices

Saturday October 26: Halloween Theme
The kids will plan the menu with the chef during the previous class.

Saturday November 2: Mexican Family Dinner - we will prepare some fun Mexican foods that they can prepare for their whole family

  • Chopped Salad
  • Rice and beans
  • Taco trio; Vegetarian, fish and chicken
  • Buttery stove-top popcorn
  • Skills - fine chopping; preparing rice; presentation; flavouring with Mexican spices

Saturday November 9: Appetizers for Dinner - These delightful appetizers can be serves Tapas style (small plates) to make an entire meal

  • Panko Coated Fish Bites with Herb Aioli
  • Truffled Goat Cheese Stuffed Mushroom Caps with Mini Parmesan Tuiles
  • Beef sliders with homemade buns and classic condiments
  • Skills - using and egg wash to create a batter, flash frying with hot oil, baking burger buns, discovering new flavours and spices

Saturday November 16: Iron Chef Grand Finale - this is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.