Meal of the Week - Saturday June 6

The Chef Upstairs invites you to Savour Canada: Coast to Coast. Take your taste buds on a Canadian road trip using local and seasonal ingredients and flavours. 

Menu for Saturday June 6th:

• Kale & Brussels Sprout Salad
  
• Maple Crusted Salmon with Garlic Roast Green Beans & Shallots
• Ice Wine Poached Pears

Add our weekly wine pairing to your cart.

This is a menu for 1 person. Please order a portion per person.

Ordering will be available From Sunday May 31 until Wednesday June 3, with delivery/pick-up on Saturday June 6. The food will be delivered cold, with heating instructions provided. 

Contactless pick up is available from our Vaughan studio between 4:30-5 p.m. (see map here)

For contactless delivery, the food will be left at your door (it is your responsibility to get the box from your front door and refrigerate the food in a timely manner). Delivery is available from Newmarket to Downtown, from the 427 to the 404 at a flat rate of $15 plus HST per delivery. To safeguard the health of everyone, every necessary safety precaution will be taken in the preparation and delivery of your food.