Week 1 - Monday March 9 - Friday March 13, 2020 & Week 2 - Monday March 16-Friday March 20, 2020
Classes start at 9 a.m., pick up time is 4 p.m.
Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food. Each day includes breakfast, lunch and a snack (see below for daily menus) and we also get to enjoy the local park outside (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is 100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
March Break Menus:
Monday March 9 – Classic Favourites
Tuesday March 10 - Italian
Wednesday March 11 – Mexican
Thursday March 12 – Asian Fusion
Friday March 13 - IRON CHEF DAY! Chef’s choice
Monday March 16 – Classics to Warm you up!
Tuesday March 17 - Italian
Wednesday March 18 – Mexican
Thursday March 19 - Greek
Friday March 20 - IRON CHEF DAY! Chef’s choice