Summer Camp is on: In-Studio "CHEF CAMP"!

Meal of the Week - Saturday June 13

Meal of the Week - Saturday June 13

Regular price
Sold out
Sale price
$45.00
Quantity must be 1 or more

The Chef Upstairs invites you to experience an evening in Morocco. Enjoy the flavours and aromas of a Tangiers bazaar. Vegetarian friendly! (*request no lamb)

Menu for Saturday June 13th:

  • Moroccan-Spiced Cauliflower Bites
  • Carrot & Chickpea Salad
  • Lamb Kofta with Roasted Root Vegetable Stew (Tagine) with Couscous
  • Lemon Cake (Meskouta)

Add our weekly wine pairing to your cart.

This is a menu for 1 person. Please order a portion per person.

Ordering will be available From Sunday June 7 until Wednesday June 10, with delivery/pick-up on Saturday June 13. The food will be delivered cold, with heating instructions provided. 

Contactless pick up is available from our Vaughan studio between 4:30-5 p.m. (see map here)

For contactless delivery, the food will be left at your door (it is your responsibility to get the box from your front door and refrigerate the food in a timely manner). Delivery is available from Newmarket to Downtown, from the 427 to the 404 at a flat rate of $15 plus HST per delivery. To safeguard the health of everyone, every necessary safety precaution will be taken in the preparation and delivery of your food.