Midtown - Exclusive Chef Spotlight Menu featuring Chef Walt Medeiros: - The Chef Upstairs

Midtown - Exclusive Chef Spotlight Menu featuring Chef Walt Medeiros: Mardi Gras in New Orleans...Exploring Bourbon Street and Beyond

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"New Orleans is a magical city unlike any in the US. In many ways it mirrors another one of my favorite cities 1,100 kms away, Havana. Both share a love for food, music and vibrant, colorful architecture. I have and still spend time in both cities. Come and spend "a day at Mardi Gras" with me where we'll explore Bourbon Street and beyond. Great food, music and a tale or two!" 

 - Chef Walt


  • Beignets upon arrival
  • First course: Shrimp n Andouille Gumbo with Cornbread
  • Second Course: Mini Corn and Crab Cakes on Cheesy Grits
  • Main: Blackened Catfish n Maque Choux n Collard Greens
  • Dessert: Bread Pudding with Bourbon Sauce
  • Try our New Orleans featured cocktail of the evening: The Hurricane 


  • Classes begin at 6:30 p.m. and are about 3 hours long
  • Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
  • All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.

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