Midtown - Junior Chef Cooking Classes - 8-week Session from Tuesday September 15 - Tuesday November 10
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 5 -7 p.m.
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Week 1 – Tuesday September 15-Pizza Party!
Caesar salad with fresh made dressing
Fresh made pizza dough and your choice of toppings
Week 2 - Tuesday September 22-American Classics:
Mac n’ cheese
Fresh made biscuits
NO CLASS ON TUESDAY SEPTEMBER 29
Week 3 – Tuesday October 6-Grilling in Fall:
Chicken skewers with red peppers and mushrooms
Bruschetta pasta salad
Week 4 – Tuesday October 13-Fajita Party!
Beef, chicken, peppers, onions, corn and black bean salsa
Mexican chopped salad
Week 5 – Tuesday October 20-Rustic Italian:
Week 6 – TuesdayOctober 27-Greek Night:
Week 7 – Tuesday November 3 Chinese Roundtable:
Assorted dumplings and sauce
Week 8 – Tuesday November 10-Soup and Sliders:
Carrot, apple and ginger soup
Pulled chicken sliders with creamy coleslaw and sweet potato wedges