Midtown - Kids Cooking Class - Saturday January 11
Our Kids Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 10 a.m. - 12 p.m
Saturday January 11 – Warming up with wontons!
Chicken wonton soup
Vegetarian stir fry with steamed rice
Steamed dim sum
Crispy dessert dumplings
HUNGRY FOR MORE? Check out our upcoming menus:
Saturday January 18 – That’s Italian!
Fresh made gnocchi with tomato, alfredo and pesto sauces
Cannolis from scratch
Saturday January 25 – South American Street Food
Beef and veggie empanadas with fresh salsa
Smoky chicken skewers
Rice and beans with fresh greens
Brazilian tapioca crepes
Saturday February 1 – Middle Eastern
Israeli salad with tahini dressing
Hummus and babaghanoush with pita and veggie sticks
Israeli chocolate bites
Saturday February 8- Valentine’s Day Theme
Leek and potato soup
Coq au vin with roasted root vegetables and fresh baked baguette
Chocolate mousse with fresh berries
Saturday February 15 – NO CLASS, FAMILY DAY LONG WEEKEND
Saturday February 22 – Mardi Gras
Blackened catfish salad
Chicken and sausage jambalaya
Beignets (New Orleans famous donuts with powdered sugar)
Saturday February 29 - Sushi Party – the most requested menu of all!
Assorted fresh fish and vegetarian sushi
Banana tempura and homemade vanilla ice cream with chocolate sauce
Saturday March 7-Iron ChefGrand Finale - this is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.