Midtown - Kids Summer Cooking Camp - Week 10 – August 28 – September 1 2023

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Our Summer Cooking Camp is sure to inspire your child's inner chef!

Available for kids aged 7-12, our kids summer camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (see weekly menus below)

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more. In between cooking and eating, the kids will enjoy food-themed activities and time to play outside at the local park or private outdoor space.

**We are 100% Nut and Peanut Free!**

We offer programs throughout the school year including Saturday morning classes, PD Day, Winter Break and March Break Camps as well as private parties.

Please be sure to review our cancellation policy prior to your purchase

     

    Week 10 – August 28 – September 1

    Monday: American Comfort Foods

    • Pancakes, Bacon and Home Fries
    • Fried Chicken
    • Homestyle Biscuits
    • Maque Choux (Classic Veggie Dish from Louisiana)
    • Mini Apple Pies

    Tuesday: Taco Tuesday

    • Breakfast Nachos
    • Homemade Tortillas
    • Chicken and Fish Street Tacos with Guacamole, Salsa and Crunchy Slaw
    • Baked Churro Bites with Chocolate Sauce

    Wednesday: Handmade Italian

    • Frittata Duo - Chef’s Choice
    • Caprese Salad
    • Handmade and Cut Pappardelle Pasta with Slow-Cooked Chicken Ragu
    • Strawberry Semifreddo

    Thursday: North American Indigenous-Inspired

    • Wild Rice Breakfast Skillet with Fresh Berries, Dried Fruit, Toasted Seeds and Maple Syrup (Ojibwe)
    • Three Sisters Soup (Using the 3 Main Crops; Corn, Squash, Beans) (Iroquois)
    • BBQ Chicken Frybread Tacos (Navajo)
    • Bannock & Berries (Most Indigenous Tribes)

    Friday: IRON CHEF DAY!

    • Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
    • The menu for the day is decided by the kids and chef throughout the week

    HUNGRY FOR MORE?

    Check out our Saturday programs throughout the school year! 

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