Midtown - March Break Cooking Camp - Monday March 16
Week 1 - Monday March 9 - Friday March 13, 2020 & Week 2 - Monday March 16-Friday March 20, 2020
Classes start at 9 a.m., pick up time is 4 p.m.
Open to ages 7 and up.
Our Junior Chefswill learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food. Each day includes breakfast, lunch and a snack (see below for daily menus) and we also get to enjoy the local park outside (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
March Break Menus-Week 2
Monday March 16 – Classics to Warm you up!
Pancakes, bacon, hash browns and fresh made jam with apple cider
Butternut squash soup, beef bourguignon and garlic mashed potatoes with Caesar salad
Biscotti and hot cocoa
HUNGRY FOR MORE? Check out our upcoming menus below:
Tuesday March 17 - Italian
Fresh smoothies and frittatas
Veggie & meat lasagnas with Caesar salad and bruschetta
Wednesday March 18 – Mexican
Huevos rancheros (tortillas baked in muffin tins with eggs and beans), avocados, cheese, sour cream and salsa on the side
Fajita Party! beef, chicken, pepper, onions, corn and black bean salsa with mexican chopped salad
Churros with caramel and chocolate sauce
Thursday March 19 - Greek
Fruit and yogurt parfaits
Chicken souvlaki with Greek salad and spanakopita
Baklava, made with sunflower seeds!
Friday March 20 - IRON CHEF DAY! Chef’s choice