Midtown - March Break Cooking Camp - Thursday March 19
Week 1 - Monday March 9 - Friday March 13, 2020 & Week 2 - Monday March 16-Friday March 20, 2020
Classes start at 9 a.m., pick up time is 4 p.m.
Open to ages 7 and up.
Our Junior Chefswill learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food. Each day includes breakfast, lunch and a snack (see below for daily menus) and we also get to enjoy the local park outside (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
March Break Menu:
Thursday March 19 - Greek
Fruit and yogurt parfaits
Chicken souvlaki with Greek salad and spanakopita
Baklava, made with sunflower seeds!
Friday March 20 - IRON CHEF DAY! Chef’s choice