Please have your kids bring a water bottle, some reusable containers for any leftovers, and a smile.
Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food.
Each day includes breakfast, lunch and a snack (see below for themes) The kids will also get to enjoy time outside tending to our garden and working up an appetite (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
The menu for Friday February 21st:
Ultimate breakfast sandwiches with breakfast potatoes and fresh smoothies
Pizza party with minestrone soup
Straciatella gelato with Italian orange cookies