Are you a true foodie? Only 2 spots left for our Surprise Menu Food Lover's Class on October 25 in Midtown or October 26 in Vaughan!

Midtown - Teen Cooking Class - 8 week session - Monday January 6 - Monday March 2

Midtown - Teen Cooking Class - 8 week session - Monday January 6 - Monday March 2

Regular price
$595.00 PLUS HST
Sale price
Quantity must be 1 or more

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Monday January 6 – Warming up with Wontons!

  • Chicken wonton soup
  • Vegetarian stir fry with steamed rice
  • Steamed dim sum
  • Crispy dessert dumplings

 Monday January 13– That’s Italian!

  • Minestrone soup
  • Fresh made gnocchi with tomato, alfredo and pesto sauces
  • Cannolis from scratch

 Monday January 20 – South American Street Food

  • Beef and veggie empanadas with fresh salsa
  • Smoky chicken skewers
  • Rice and beans with fresh greens
  • Brazilian tapioca crepes

 Monday January 27 – Middle Eastern

  • Israeli salad with tahini dressing
  • Hummus and babaghanoush with pita and veggie sticks
  • Chicken shawarma
  • Israeli chocolate bites

 Monday February 3- Mardi Gras

  • Blackened catfish salad
  • Chicken and sausage jambalaya
  • Beignets (New Orleans famous donuts with powdered sugar)

 Monday February 10 – Valentine’s Day Theme

  • Leek and potato soup
  • Coq au vin with roasted root vegetables and fresh baked baguette
  • Chocolate mousse with fresh berries

     Monday February 17 – NO CLASS, FAMILY DAY LONG WEEKEND

     Monday February 24 - Sushi Party – the most requested menu of all!

    • Miso soup
    • Assorted fresh fish and vegetarian sushi
    • Banana tempura and homemade vanilla ice cream with chocolate sauce

    Monday March 2- Iron Chef Grand Finale - this is always a surprise. It will be a fun class that will challenge the teens to use all of the skills that they have learned in the previous 7 weeks.