Midtown - Teen Cooking Classes - 8 week session - Tuesday January 7 - Tuesday March 3
Our Teen Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 7 - 9 p.m.
Tuesday January 7 – Warming up with Wontons!
Chicken wonton soup
Vegetarian stir fry with steamed rice
Steamed dim sum
Crispy dessert dumplings
Tuesday January 14– That’s Italian!
Fresh made gnocchi with tomato, alfredo and pesto sauces
Cannolis from scratch
Tuesday January 21 – South American Street Food
Beef and veggie empanadas with fresh salsa
Smoky chicken skewers
Rice and beans with fresh greens
Brazilian tapioca crepes
Tuesday January 28 – Middle Eastern
Israeli salad with tahini dressing
Hummus and babaghanoush with pita and veggie sticks
Israeli chocolate bites
Tuesday February 4 – Mardi Gras
Blackened catfish salad
Chicken and sausage jambalaya
Beignets (New Orleans famous donuts with powdered sugar)
Tuesday February 11- Valentine’s Day Theme
Leek and potato soup
Coq au vin with roasted root vegetables and fresh baked baguette
Chocolate mousse with fresh berries
Tuesday February 18 – NO CLASS, FAMILY DAY LONG WEEKEND
Tuesday February 25 - Sushi Party – the most requested menu of all!
Assorted fresh fish and vegetarian sushi
Banana tempura and homemade vanilla ice cream with chocolate sauce
Tuesday March 3-Iron ChefGrand Finale - this is always a surprise. It will be a fun class that will challenge the teens to use all of the skills that they have learned in the previous 7 weeks.