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Midtown - Teens Cooking Class - Monday September 16 -  SOLD OUT!

Midtown - Teens Cooking Class - Monday September 16 - SOLD OUT!

Regular price
$85.00 PLUS HST
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Monday September 16 Let's Get Started - week one is getting acquainted with the kitchen. In this introductory class our Teens will be taught kitchen safety, knife skills, measuring techniques and the differences between baking and cooking

  • Greek Salad
  • Chicken Souvlaki with Tzatziki
  • Cheese and Fruit Phyllo bakes
  • Skills - accurate measuring, fine knife skills; kitchen safety and sanitation
Monday September 23 - Italian – Fun with Tomatoes - there's no better way to learn basic measuring and knife skills than in this week's class.
  • Romaine and oven dried cherry tomato salad with a creamy garlic dressing;
  • Classic tomato sauce made in 45 minutes; )
  • Three cheese Ravioli (pasta from scratch)
  • Skills - accurate measuring, using a Kitchen Aid Mixer; making pasta dough; fine knife skills; building flavours, learning to season to taste
Monday September 30 - No Classes - Rosh Hashanah

Monday October 7 - Thanksgiving Theme - With Thanksgiving just a week away, the kids will learn to make these seasonal favourites
  • Roasted Butternut Squash Soup
  • Turkey Stew with garlic-butter biscuits
  • Individual Apple Pies
  • Skills - making pie crusts; roasting squash; baking biscuits and pies
Monday October 14 - No Classes - Thanksgiving

Monday October 21 - Soup Pho Me - we will be teaching the kids these classic Vietnamese delights
  • Lettuce Wraps
  • Crispy Vegetable Dumplings
  • Pho Bo - Beef Noodle Soup
  • Skills - chopping, fine presentation skills, discovering new flavours and spices
Monday October 28 - Halloween Theme
The teens will plan the menu with the chef during the previous class. 

Monday November 4 - Mexican Family Dinner - we will prepare some fun Mexican foods that they can prepare for their whole family
  • Chopped Salad
  • Rice and beans
  • Taco trio; Vegetarian, fish and chicken
  • Buttery stove-top popcorn
  • Skills - fine chopping; preparing rice; presentation; flavouring with Mexican spices
Monday November 11 - Appetizers for Dinner - These delightful appetizers can be serves Tapas style (small plates) to make an entire meal
  • Panko Coated Fish Bites with Herb Aioli
  • Truffled Goat Cheese Stuffed Mushroom Caps with Mini Parmesan Tuiles
  • Beef sliders with homemade buns and classic condiments
  • Skills - using and egg wash to create a batter, flash frying with hot oil, baking burger buns, discovering new flavours and spices
Monday November 18 - Iron Chef Grand Finale - this is always a surprise. It will be a fun class that will challenge the teens to use all of the skills that they have learned in the previous 7 weeks.