Summer Camp is on: In-Studio "CHEF CAMP"!

Vaughan - Chef Camp - Week 10, August 31 - September 4

Vaughan - Chef Camp - Week 10, August 31 - September 4

Regular price
$625.00 PLUS HST
Sale price
$625.00
Quantity must be 1 or more

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Our Summer "Chef Camp" is sure to inspire your child's inner chef!

The safety of our campers and staff is our top priority, as is delivering a fun, educational and delicious experience for all. Available for kids aged 7-17, our "Chef Camp" program runs from 9 a.m. - 4 p.m. and features a daily themed chef-prepared breakfast upon arrival, as well as a chef-prepared demonstrative lunch and afternoon snack which will teach the campers the skills to replicate these dishes at home (please see this week's menu below)

Cooking is an important life skill and is the core passion of every chef. Cooking is, however, only a small part of what it truly means to be a chef. At "Chef Camp", the campers’ education and passion for food and cooking will be ignited, preparing them as aspiring chefs and lifelong foodies. In order to adhere to government guidelines that do not allow "activities that involve camp participants in preparing or serving of food", we have modified our camp programming to create a unique chef experience unlike any other.

“Chef Camp” features:

  • Learning from their safely-distanced stations, perfect for 1 or 2 campers from a household or bubble (sibling discount applies)
  • PPE: masks, gloves, sanitizer, hand-washing stations
  • Chef-prepared breakfast upon arrival, as well as a chef-prepared demonstrative lunch and afternoon snack which will teach the campers the skills to replicate these dishes at home
  • Chefs will teach proper technique, time management, safety in the kitchen and how to think like a chef
  • Hands-on knife skill lessons
  • Running a Restaurant 101 where campers will take on various roles as sous chef, managers or the marketing department to create and run a successful eatery as a team
  • Campers will learn the cultural aspects of cooking and learn how history, geography, religion, science, math, arts, language, and music are all interconnected
  • Food-themed games, crafts, trivia and activities focused on creative writing and public speaking skills
  • Outdoor, physically-distanced activities

Please see our safety measures and practices here.

 *please note, as the COVID-19 situation continues to evolve, our permitted activities may be modified based on current government and public health guidelines

Menu for Week 10, August 31- September 4

  • Monday: Pub Classics
    • Eggs, toast, sausage and fresh fruit
    • Pulled chicken sliders with fresh made buns, healthy slaw and sweet potato wedges
    • Blondies
  • Tuesday: Taco Tuesday!
    • Breakfast nachos
    • Homemade tortillas, flank steak, roasted fish, salsa, guacamole and crunchy slaw
    • Mexican berries and cream
  • Wednesday: Pizza party!
    • Frittata and fruit smoothies
    • Homemade dough and choose your own toppings, Caesar salad with homemade dressing
    • Italian orange cookies
  • Thursday: Summer Halloween!
    • Toads in a Hole (“eggs in a basket”) with Witches Hair Hash and Trick or Treat Bacon (Sweet n’ Spicy)
    • Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup, Creepy Crawly Pasta Salad, Black Bean Hummus Dip with Skeleton Veggie Sticks
    • Green Rice Krispy squares with chocolate chips
  • Friday- IRON CHEF DAY! Chef and kids’ choice – decision made throughout the week

                  We are 100% Nut and Peanut Free!