Vaughan - Junior Chef Cooking Class - Grilling in Fall

• Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 5 -7 p.m.
• All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Week 2 - Monday September 21-American Classics:

• Chili
• Mac n’ cheese
• Fresh made biscuits

HUNGRY FOR MORE? CHECK OUT OUR UPCOMING CLASSES BELOW:

NO CLASS ON MONDAY SEPTEMBER 28

Week 3 – Monday October 5-Grilling in Fall:

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad

Week 4 – Monday October 12-Fajita Party!

• Beef, chicken, peppers, onions, corn and black bean salsa
• Mexican chopped salad

Week 5 – Monday October 19-Rustic Italian:

• Cheese ravioli and tortellini
• Minestrone soup
• Garlic bread

Week 6 – Monday October 26-Greek Night:

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Homemade pita

Week 7 – Monday November 2 Chinese Roundtable:

• Assorted dumplings and sauce
• Stir-fry vegetables
• Steamed rice

Week 8 – Monday November 9-Soup and Sliders:

• Carrot, apple and ginger soup
• Pulled chicken sliders with creamy coleslaw and sweet potato wedges