Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 5 -7 p.m.
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Monday September 14-Pizza Party!
Caesar salad with fresh made dressing
Fresh made pizza dough and your choice of toppings
HUNGRY FOR MORE? CHECK OUT OUR UPCOMING CLASSES BELOW:
Monday September 21-American Classics:
Mac n’ cheese
Fresh made biscuits
NO CLASS ON MONDAY SEPTEMBER 28
Monday October 5-Grilling in Fall:
Chicken skewers with red peppers and mushrooms
Bruschetta pasta salad
Monday October 12-Fajita Party!
Beef, chicken, peppers, onions, corn and black bean salsa
Mexican chopped salad
Monday October 19-Rustic Italian:
Cheese ravioli and tortellini
Monday October 26-Greek Night:
Monday November 2 Chinese Roundtable:
Assorted dumplings and sauce
Monday November 9-Soup and Sliders:
Carrot, apple and ginger soup
Pulled chicken sliders with creamy coleslaw and sweet potato wedges