Vaughan - Junior Chef Cooking Classes - 4-week Session from Monday October 26 - Monday November 16
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 5 -7 p.m.
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Monday October 26-Rustic Italian:
Monday November 2-Greek Night:
Monday November 9 Chinese Roundtable:
Assorted dumplings and sauce
Monday November 16-Soup and Sliders:
Carrot, apple and ginger soup
Pulled chicken sliders with creamy coleslaw and sweet potato wedges