Vaughan - Junior Chef Cooking Classes - 4-week Session from Monday October 26 - Monday November 16

• Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 5 -7 p.m.
• All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Monday October 26-Rustic Italian:

• Cheese ravioli
• Minestrone soup
• Garlic bread

Monday November 2-Greek Night:

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Homemade pita

Monday November 9 Chinese Roundtable:

• Assorted dumplings and sauce
• Stir-fry vegetables
• Steamed rice

Monday November 16-Soup and Sliders:

• Carrot, apple and ginger soup
• Pulled chicken sliders with creamy coleslaw and sweet potato wedges