Vaughan - Junior Chef Cooking Classes - 5-week Session from Monday October 19 - Monday November 16

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  • Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 5 -7 p.m.
  • All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Monday October 19 -Fajita Party!

  • Beef, chicken, peppers, onions, corn and black bean salsa
  • Mexican chopped salad

Monday October 26-Rustic Italian:

  • Cheese ravioli
  • Minestrone soup
  • Garlic bread

Monday November 2-Greek Night:

  • Greek Salad
  • Chicken souvlaki
  • Tzatziki
  • Homemade pita

Monday November 9 Chinese Roundtable:

  • Assorted dumplings and sauce
  • Stir-fry vegetables
  • Steamed rice

Monday November 16-Soup and Sliders:

  • Carrot, apple and ginger soup
  • Pulled chicken sliders with creamy coleslaw and sweet potato wedges

 

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