Vaughan - Kids Cooking Classes - 3 week Spring Session - Saturday June 4 – Saturday June 18
Our Kids Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 1-3 pm
Saturday June 4: Thai Favourites
Chicken pad Thai
Crispy beef with steamed rice
Saturday June 11: Let’s Get Grilling
Grilled romaine hearts with avocado-lime dressing
Beef sliders on homemade buns with classic condiments
Individual fruit crumbles
Saturday June 18: Iron Chef Finale
This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.