Vaughan - Kids Cooking Classes - 5 week Spring Session Part 1 - Saturday March 23 - Saturday May 4 2024
Our Kids Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 10 a.m. - 12 p.m
Saturday March 23 - Italian Favourites
Handmade calzones and panzerottis with choice of fillings
NO CLASS ON SATURDAY MARCH 30
Saturday April 6 - Off the Hook
Fish n’ chips with tartar sauce
Strawberry fool (strawberries and cream)
Saturday April 13 - A Quick Trip to India
Fresh made naan
Saturday April 20- Homestyle French Cooking
Whole roasted chicken
Roasted Brussel sprouts
Potatoes au gratin
NO CLASS ON SATURDAY APRIL 27
Saturday May 4 - IRON CHEF
Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.
HUNGRY FOR MORE? CHECK OUT SPRING SESSION PART 2 STARTING ON SATURDAY MAY 11!
All sales are non-refundable and final - you can view our cancellation policy here