Vaughan - Kids Cooking Classes - 6-week Session from Saturday February 26- Saturday April 16


  • Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from10 am - 12 pm
  • All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Saturday February 26- - In the Calzone!

  • Assorted calzones
  • Grilled portobello, asparagus and arugula salad 

Saturday March 5 - Taco Party!

  • Homemade tortillas with flank steak and roasted fish
  • Salsa
  • Guacamole
  • Crunchy slaw 

Saturday March 12- Brunch for dinner

  • Frittata
  • Maple-glazed bacon
  • Brioche French toast
  • Fruit smoothies

MARCH BREAK – CLASSES RESUME APRIL 2

Saturday April 2 - Exploring the Flavours of India

  • Vegetarian Samosa with Mango Chutney
  • Butter Chicken
  • Basmati Rice
  • Naan Bread

Saturday April 9- Nonna’s Favourites

  • Meat or veggie lasagna with homemade pasta and tomato sauce
  • Stracciatella soup

Saturday April 16 – French Canadian Favourites

  • Classic Poutine
  • Tourtiere
  • Salad Verte

  

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