Vaughan - Kids Cooking Classes - 7 week Winter Session - Saturday Janu - The Chef Upstairs

Vaughan - Kids Cooking Classes - 7 week Winter Session - Saturday January 13 - Saturday March 2 2024

  • Our Kids Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 10 a.m. - 12 p.m

What's Cooking?

Saturday January 13 - Italian Favourites

  • Classic Bruschetta
  • Veggie and meat lasagnas
  • Italian Orange Cookies

 Saturday January 20 - Fajita Party!

  • Beef, chicken, pepper and onions with a corn and black bean salsa
  • Churros with caramel and chocolate sauce

Saturday January 27 - Sushi Party – the most requested menu of all!

  • Simple salad with goma dressing
  • Assorted fresh fish and vegetarian sushi
  • Banana tempura and homemade vanilla ice cream with chocolate sauce

Saturday February 3 – Mardi Gras

  • Blackened Catfish salad
  • Chicken and sausage jambalaya
  • Beignets (New Orleans famous donuts with powdered sugar)

Saturday February 10 - Valentine’s Day

  • Strawberry Spinach Salad
  • Flank Steak and Red Beet Risotto 
  • Flourless Chocolate Torte


Saturday February 24 - Exploring the Flavours of India

  • Homemade Naan
  • Butter chicken
  • Basmati Rice
  • Chai Cookies with Coconut Whipped Cream

Saturday March 2 - Iron Chef Grand Finale

  • This class is always a surprise. It will be a friendly challenge where the junior chefs will use all of the skills that they have learned in the previous 6 weeks.

  All sales are non-refundable and final - you can view our cancellation policy here

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