Vaughan - Kids Cooking Classes - 7 week Winter Session - Saturday January 13 - Saturday March 2 2024

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m

What's Cooking?

Saturday January 13 - Italian Favourites

• Classic Bruschetta
• Veggie and meat lasagnas
• Italian Orange Cookies

 Saturday January 20 - Fajita Party!

• Beef, chicken, pepper and onions with a corn and black bean salsa
• Churros with caramel and chocolate sauce

Saturday January 27 - Sushi Party – the most requested menu of all!

• Simple salad with goma dressing
• Assorted fresh fish and vegetarian sushi
• Banana tempura and homemade vanilla ice cream with chocolate sauce

Saturday February 3 – Mardi Gras

• Blackened Catfish salad
• Chicken and sausage jambalaya
• Beignets (New Orleans famous donuts with powdered sugar)

Saturday February 10 - Valentine’s Day

• Strawberry Spinach Salad
• Flank Steak and Red Beet Risotto 
• Flourless Chocolate Torte
  

NO CLASS ON FEBRUARY 17 FOR THE FAMILY DAY LONG WEEKEND

Saturday February 24 - Exploring the Flavours of India

• Homemade Naan
• Butter chicken
• Basmati Rice
• Chai Cookies with Coconut Whipped Cream

Saturday March 2 - Iron Chef Grand Finale

• This class is always a surprise. It will be a friendly challenge where the junior chefs will use all of the skills that they have learned in the previous 6 weeks.

  All sales are non-refundable and final - you can view our cancellation policy here