Vaughan - Kids Cooking Classes - 7 week Winter Session - Saturday January 13 - Saturday March 2 2024
Our Kids Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 10 a.m. - 12 p.m
Saturday January 13 - Italian Favourites
Veggie and meat lasagnas
Italian Orange Cookies
Saturday January 20 - Fajita Party!
Beef, chicken, pepper and onions with a corn and black bean salsa
Churros with caramel and chocolate sauce
Saturday January 27 - Sushi Party – the most requested menu of all!
Simple salad with goma dressing
Assorted fresh fish and vegetarian sushi
Banana tempura and homemade vanilla ice cream with chocolate sauce
Saturday February 3 – Mardi Gras
Blackened Catfish salad
Chicken and sausage jambalaya
Beignets (New Orleans famous donuts with powdered sugar)
Saturday February 10 - Valentine’s Day
Strawberry Spinach Salad
Flank Steak and Red Beet Risotto
Flourless Chocolate Torte
NO CLASS ON FEBRUARY 17 FOR THE FAMILY DAY LONG WEEKEND
Saturday February 24 - Exploring the Flavours of India
Chai Cookies with Coconut Whipped Cream
Saturday March 2 - Iron ChefGrand Finale
This class is always a surprise. It will be a friendly challenge where the junior chefs will use all of the skills that they have learned in the previous 6 weeks.
All sales are non-refundable and final - you can view our cancellation policy here