Vaughan - Kids Cooking Classes - 6 week Afternoon Fall Session - Satur - The Chef Upstairs

Vaughan - Kids Cooking Classes - 6 week Afternoon Fall Session - Saturday October 1 – Saturday November 12 2022

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  • Our Kids Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 1- 3 p.m.

Saturday October 1 - Thanksgiving – Home for the Holidays 

  • Roasted Butternut Squash Soup
  • Turkey Stew with garlic-butter biscuits
  • Take-Home Apple Sauce 


Saturday October 15- Italian Fall Favourites

  • Romaine and oven dried cherry tomato salad with a creamy garlic dressing
  • Classic tomato sauce made in 45 minutes
  • Three cheese Ravioli (pasta from scratch)

Saturday October 22 - Trip to Mexico

  • Chopped Salad
  • Rice and beans
  • Taco trio; Vegetarian, fish and chicken

Saturday October 29 - Halloween Party

  • Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons
  • Mummy Meatballs 
  • Bloody Baked Brie (Baked Brie with Berry Coulis) 
  • Frankenstein Rice Krispy Treats

Saturday November 5 - Soup Pho Me, Please!

  • Vietnamese Rice Paper Rolls
  • Pho Bo - Beef Noodle Soup

Saturday November 12 -Iron Chef Finale

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks

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