Vaughan - Kids Cooking Classes - 8 week session - Saturday March 28 - - The Chef Upstairs

Vaughan - Kids Cooking Classes - 8 week session - Saturday March 28 - May 30

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  • Our Kids Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 10 a.m. - 12 p.m

 

Saturday March 28: Let’s Get Started!

Hone your knife skills through stock and soup making, whipping up a fresh salad as well as chicken in a pan sauce. 

  • Classic vegetable soup
  • Garden salad
  • Chicken breast in jus
  • Fruit salad for dessert to top up those knife skills

 Saturday April 4: Spring in Italy 

  • Bruschetta trio: tomato, sausage and mushroom
  • Made from scratch spaghetti and meatballs with cheesy garlic bread 
  • Stracciatella gelato

 Saturday April 11 – NO CLASS DUE TO EASTER/PASSOVER

 Saturday April 18: Greek Treats

  • Greek salad
  • Fresh made tzatziki
  • Chicken souvlaki
  • Babaghanoush
  • Nut free baklava made with sunflower seeds

 Saturday April 25: Mexican Street Food

  • Mexican street style corn
  • Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole 
  • Berries and cream with fresh lime and mint

 Saturday May 2: Thai Favourites

  • Mango salad
  • Chicken pad Thai 
  • Crispy beef with steamed rice 
  • Papaya lassi 

 Saturday May 9: Mother's Day Brunch

Spoil mom with brunch at home!

  • Eggs benedict
  • Ultimate home fries
  • Maple glazed bacon
  • Artistic fruit carvings 

 Saturday May 16 – NO CLASS DUE TO VICTORIA DAY

 Saturday May 23: Let’s Get Grilling

  • Grilled romaine hearts with avocado-lime dressing 
  • Beef sliders on homemade buns with classic condiments 
  • Individual fruit crumbles

 Saturday May 30: Iron Chef Finale

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.

 

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