Are you a true foodie? Only 2 spots left for our Surprise Menu Food Lover's Class on October 25 in Midtown or October 26 in Vaughan!

Vaughan - Kids Cooking Classes - 8 week session - Saturday January 11 - March 7

Vaughan - Kids Cooking Classes - 8 week session - Saturday January 11 - March 7

Regular price
$595.00 PLUS HST
Sale price
$595.00
Quantity must be 1 or more

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Saturday January 11 – Warming up with wontons!

  • Chicken wonton soup
  • Vegetarian stir fry with steamed rice
  • Steamed dim sum
  • Crispy dessert dumplings

  Saturday January 18 – That’s Italian!

  • Minestrone soup
  • Fresh made gnocchi with tomato, alfredo and pesto sauces
  • Cannolis from scratch

 Saturday January 25 – South American Street Food

  • Beef and veggie empanadas with fresh salsa
  • Smoky chicken skewers
  • Rice and beans with fresh greens
  • Brazilian tapioca crepes

 Saturday February 1 – Middle Eastern

  • Israeli salad with tahini dressing
  • Hummus and babaghanoush with pita and veggie sticks
  • Chicken shawarma
  • Israeli chocolate bites

 Saturday February 8- Valentine’s Day Theme

  • Leek and potato soup
  • Coq au vin with roasted root vegetables and fresh baked baguette
  • Chocolate mousse with fresh berries

 Saturday February 15 – NO CLASS, FAMILY DAY LONG WEEKEND

 Saturday February 22 – Mardi Gras

  • Blackened catfish salad
  • Chicken and sausage jambalaya
  • Beignets (New Orleans famous donuts with powdered sugar)

 Saturday February 29 - Sushi Party – the most requested menu of all!

  • Miso soup
  • Assorted fresh fish and vegetarian sushi
  • Banana tempura and homemade vanilla ice cream with chocolate sauce

Saturday March 7- Iron Chef Grand Finale - this is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.