Vaughan - Kids Cooking Classes - 8 week Spring Session - Saturday April 23 – Saturday June 18

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each

Saturday April 23: Let’s Get Started!

Hone your knife skills through stock and soup making, whipping up a fresh salad as well as chicken in a pan sauce. 

• Classic vegetable soup
• Garden salad
• Chicken breast in jus
• Fruit salad for dessert to top up those knife skills

Saturday April 30: Spring in Italy 

• Bruschetta trio: tomato, sausage and mushroom
• Made from scratch spaghetti and meatballs with cheesy garlic bread 
• Stracciatella gelato

 Saturday May 7: Mother's Day Brunch

Spoil mom with brunch at home!

• Eggs benedict
• Ultimate home fries
• Maple glazed bacon
• Artistic fruit carvings 

 Saturday May 14: Greek Treats

• Greek salad
• Fresh made tzatziki
• Chicken souvlaki
• Babaghanoush
• Nut free baklava made with sunflower seeds

 Saturday May 28: Mexican Street Food

• Mexican street style corn
• Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole 
• Berries and cream with fresh lime and mint

 Saturday June 4: Thai Favourites

• Mango salad
• Chicken pad Thai 
• Crispy beef with steamed rice 
• Papaya lassi 

Saturday June 11: Let’s Get Grilling

• Grilled romaine hearts with avocado-lime dressing 
• Beef sliders on homemade buns with classic condiments 
• Individual fruit crumbles

 Saturday June 18: Iron Chef Finale

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.