Vaughan - Kids Cooking Classes - 8 week Spring Session - Saturday April 23 – Saturday June 18
Our Kids Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each
Saturday April 23: Let’s Get Started!
Hone your knife skills through stock and soup making, whipping up a fresh salad as well as chicken in a pan sauce.
Classic vegetable soup
Chicken breast in jus
Fruit salad for dessert to top up those knife skills
Saturday April 30: Spring in Italy
Bruschetta trio: tomato, sausage and mushroom
Made from scratch spaghetti and meatballs with cheesy garlic bread
Saturday May 7: Mother's Day Brunch
Spoil mom with brunch at home!
Ultimate home fries
Maple glazed bacon
Artistic fruit carvings
Saturday May 14: Greek Treats
Fresh made tzatziki
Nut free baklava made with sunflower seeds
Saturday May 28: Mexican Street Food
Mexican street style corn
Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole
Berries and cream with fresh lime and mint
Saturday June 4: Thai Favourites
Chicken pad Thai
Crispy beef with steamed rice
Saturday June 11: Let’s Get Grilling
Grilled romaine hearts with avocado-lime dressing
Beef sliders on homemade buns with classic condiments
Individual fruit crumbles
Saturday June 18: Iron Chef Finale
This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.