Offered on all PD Days for the YRDSB for kids ages 7-16.
Classes start at 9 a.m., pick up time is 4 p.m.
Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food.
Each day includes breakfast, lunch and a snack (see below for themes) The kids will also get to enjoy time outside tending to our garden and working up an appetite (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
Monday September 23 - Fantastically Fall
Smoothies, Eggs Benedict and Florentine, smashed hash, roasted tomatoes