Are you a true foodie? Only 2 spots left for our Surprise Menu Food Lover's Class on October 25 in Midtown or October 26 in Vaughan!

Vaughan - PD Day Cooking Camp

Vaughan - PD Day Cooking Camp

Regular price
$135.00 PLUS HST
Sale price
Quantity must be 1 or more

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Offered on all PD Days for the YRDSB for kids ages 7-16.

Classes start at 9 a.m., pick up time is 4 p.m.

Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food.

Each day includes breakfast, lunch and a snack (see below for themes) The kids will also get to enjoy time outside tending to our garden and working up an appetite (weather permitting), or indoor food-themed activities.

Your child will soon be making dinner for you every night!

The Chef Upstairs is 100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.

Monday September 23  - Fantastically Fall

  • Smoothies, Eggs Benedict and Florentine, smashed hash, roasted tomatoes
  • Roasted turkey legs, gravy, stuffing, mashed sweet potatoes and seasonal veggies
  • Cheddar apple pies with homemade vanilla ice cream 

 Monday October 21 – Halloween Themed Treats

  • Spooky Smoothies, Toads in a Hole (“eggs in a basket”) with Witches Hair Hash and Trick or Treat Bacon (Sweet n’ Spicy)
  • Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup, Black Bean Hummus Dip with Skeleton Veggie Sticks and Graveyard Nachos
  • Jack-O-Lantern mini pumpkin pies

 Friday November 15 - Italian

  • Fresh smoothies and frittatas
  • Cheese ravioli and tortellini, minestrone soup, garlic bread
  • Deconstructed tiramisu

 Friday January 17 - Israeli

  • Yogurt, granola and berry parfaits
  • Chicken shawarma, falafel, fresh pita bread, Israeli salad, hummus
  • Baklava, made with sunflower seeds!

 Friday January 31 - Greek

  • Greek omelettes
  • Chicken souvlaki, homemade pita bread, Greek salad, tzatziki and babaganoush
  • Honey cake with honey yogurt ice cream

 Monday June 1  - Italian

  • Fresh smoothies and frittatas
  • Cheese ravioli and tortellini, minestrone soup, garlic bread
  • Homemade gelato with biscotti