Our Teen Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 7 - 9 p.m.
Tuesday April 28: Spring in Italy
Bruschetta trio: tomato, sausage and mushroom
Made from scratch spaghetti and meatballs with cheesy garlic bread
HUNGRY FOR MORE? Check out our upcoming classes below:
Tuesday May 5: Mother's Day Brunch
Spoil mom with brunch at home!
Ultimate home fries
Maple glazed bacon
Artistic fruit carvings
Tuesday May 12 Mexican Street Food
Mexican street style corn
Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole
Berries and cream with fresh lime and mint
Tuesday May 19 – NO CLASS DUE TO VICTORIA DAY
Tuesday May 26: Greek Treats
Fresh made tzatziki
Nut free baklava made with sunflower seeds
Tuesday June 2: Thai Favourites
Chicken pad Thai
Crispy beef with steamed rice
Tuesday June 9: Let’s Get Grilling
Grilled romaine hearts with avocado-lime dressing
Beef sliders on homemade buns with classic condiments
Individual fruit crumbles
Tuesday June 16: Iron Chef Finale
This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.