Vaughan - Teen Cooking Classes - 10-week Spring Session - Monday March 27 - June 12 2023

• Our Teen Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2.5 hours each, from 5 – 7:30 p.m.
• All sales are non-refundable and final - you can view our cancellation policy here

Monday March 27: Let’s Get Started!

• Classic vegetable soup
• Garden salad
• Chicken breast in jus
• Fruit salad

Monday April 3: That’s Italian!

• Fresh made orecchiette pasta with chicken and broccolini
• Caesar salad
• Traditional biscotti

NO CLASS ON APRIL 10

Monday April 17: Classic Favourites

• Beef sliders with homemade buns
• Sweet potato wedges
• Chewy chocolate chip cookies

Monday April 24: Spring BBQ

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad
• Cinnamon grilled pineapple

 Monday May 1: Indian for Beginners:

• Samosas with Mango Chutney
• Butter Chicken
• Homemade Naan Bread

Monday May 8: Mother’s Day Brunch

• Eggs benedict
• Ultimate home fries
• Maple glazed bacon
• Chocolate dipped strawberries

Monday May 15: Middle Eastern

• Israeli Salad
• Chicken shawarma
• Fresh made pita and hummus

NO CLASS ON MAY 22

Monday May 29: Pizza Party

• Caesar Salad
• Homemade Pizza with a Choice of Toppings
• Balsamic Macerated Strawberries with Whipped Cream

Monday June 5: A Quick Trip to Mexico

• Green chile and cheese quesadillas on fresh made tortillas
• Salsa and guacamole with chips
• Mocktail Pina Coladas

Monday June 12: Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks