Vaughan - Teen Cooking Classes - 4-week Spring Session - Monday April 3 - May 1 2023
Our Teen Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2.5 hours each, from 5 – 7:30 p.m.
All sales are non-refundable and final - you can view our cancellation policy here
Monday April 3: That’s Italian!
Fresh made orecchiette pasta with chicken and broccolini
NO CLASS ON APRIL 10
Monday April 17: Classic Favourites
Beef sliders with homemade buns
Sweet potato wedges
Chewy chocolate chip cookies
Monday April 24: Spring BBQ
Chicken skewers with red peppers and mushrooms
Bruschetta pasta salad
Cinnamon grilled pineapple
Monday May 1: Indian for Beginners
Samosas with Mango Chutney
Homemade Naan Bread