Vaughan - Teen Cooking Classes - 7 week Spring Session - Monday May 2 – Monday June 20
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2.5 hours each, from 5 -7:30 p.m.
Monday May 2: Spring in Italy
Bruschetta trio: tomato, sausage and mushroom
Made from scratch spaghetti and meatballs with cheesy garlic bread
Monday May 9: Mother's Day Brunch
Spoil mom with brunch at home!
Ultimate home fries
Maple glazed bacon
Artistic fruit carvings
Monday May 16: Greek Treats
Fresh made tzatziki
Nut free baklava made with sunflower seeds
NO CLASS ON MONDAY MAY 23 FOR THE VICTORIA DAY LONG WEEKEND
Monday May 30: Mexican Street Food
Mexican street style corn
Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole
Berries and cream with fresh lime and mint
Monday June 6: Thai Favourites
Chicken pad Thai
Crispy beef with steamed rice
Monday June 13: Let’s Get Grilling
Grilled romaine hearts with avocado-lime dressing
Beef sliders on homemade buns with classic condiments
Individual fruit crumbles
Monday June 20: Iron Chef Finale
This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.