Vaughan - Teen Cooking Classes - 7 week Winter Session - Monday January 15 - Monday March 4 2024

• Our Teen Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2.5 hours each, from 5-7:30 p.m.

What's Cooking?

Monday January 15 - Italian Favourites

• Classic Bruschetta
• Veggie and meat lasagnas
• Italian Orange Cookies

Monday January 22 - Fajita Party!

• Beef, chicken, pepper and onions with a corn and black bean salsa
• Churros with caramel and chocolate sauce

Monday January 29- Sushi Party – the most requested menu of all!

• Simple salad with goma dressing
• Assorted fresh fish and vegetarian sushi
• Banana tempura and homemade vanilla ice cream with chocolate sauce

Monday February 5 – Mardi Gras

• Blackened Catfish salad
• Chicken and sausage jambalaya
• Beignets (New Orleans famous donuts with powdered sugar)

Monday February 12 - Valentine’s Day

• Strawberry Spinach Salad
• Flank Steak and Red Beet Risotto 
• Flourless Chocolate Torte

NO CLASS ON FEBRUARY 19 FOR THE FAMILY DAY LONG WEEKEND

Monday February 26 - Exploring the Flavours of India

• Homemade Naan
• Butter chicken
• Basmati Rice
• Chai Cookies with Coconut Whipped Cream

Monday March 4 - Iron Chef Grand Finale

• This class is always a surprise. It will be a friendly challenge where the junior chefs will use all of the skills that they have learned in the previous 6 weeks.

  All sales are non-refundable and final - you can view our cancellation policy here