Vaughan - Teen Cooking Classes - 7 week Winter Session - Monday January 15 - Monday March 4 2024
Our Teen Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2.5 hours each, from 5-7:30 p.m.
Monday January 15 - Italian Favourites
Veggie and meat lasagnas
Italian Orange Cookies
Monday January 22 - Fajita Party!
Beef, chicken, pepper and onions with a corn and black bean salsa
Churros with caramel and chocolate sauce
Monday January 29- Sushi Party – the most requested menu of all!
Simple salad with goma dressing
Assorted fresh fish and vegetarian sushi
Banana tempura and homemade vanilla ice cream with chocolate sauce
Monday February 5 – Mardi Gras
Blackened Catfish salad
Chicken and sausage jambalaya
Beignets (New Orleans famous donuts with powdered sugar)
Monday February 12 - Valentine’s Day
Strawberry Spinach Salad
Flank Steak and Red Beet Risotto
Flourless Chocolate Torte
NO CLASS ON FEBRUARY 19 FOR THE FAMILY DAY LONG WEEKEND
Monday February 26 - Exploring the Flavours of India
Chai Cookies with Coconut Whipped Cream
Monday March 4 - Iron ChefGrand Finale
This class is always a surprise. It will be a friendly challenge where the junior chefs will use all of the skills that they have learned in the previous 6 weeks.
All sales are non-refundable and final - you can view our cancellation policy here