Vaughan - Teen Cooking Classes - 8 week Fall Session - Monday Septembe - The Chef Upstairs

Vaughan - Teen Cooking Classes - 8 week Fall Session - Monday September 16 - November 11 2024

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  • Our Teen Cooking Classes are sure to inspire your child's inner chef!
  • We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn:
    • confidence and creativity!
    • kitchen safety and proper hygiene
    • to use a variety of utensils
    • how to follow a recipe and properly measure ingredients
    • table etiquette
    • and much more!
  • Classes are 2.5 hours each, from 5 – 7:30 pm


What's Cooking?

Monday September 16 - Savouring the Canadian Summer

·        Pulled Chicken Sliders with Homemade Buns and Creamy Slaw

·        Grilled Sweet Potato Wedges

·        Blondies


Monday September 23–Handmade Italian

·        Classic Tomato Bruschetta

·        Assorted Handmade Pasta (Farfalle, Orecchiette, Cavatelli)

·        Homemade Stracciatella Gelato


Monday September 30- Apple Season is Here!

·        Carrot, Apple, Ginger Soup

·        Pan-Roasted Chicken Breast with Apple Sauce and Brussels Sprouts

·        Mini Apple Crisps


Monday October 7 –  Thanksgiving for the Family

·        Spiced Butternut Squash and Apple Soup

·        Mini Turkey Pot Pies

·        Pumpkin Pie Tarts




Monday October 21 -Let’s Go to Mexico!

·        Homemade Tortillas

·        Green Chile and Cheese Quesadillas

·        Pico De Gallo and Guacamole

·        Kid-Friendly Pina Colada Smoothies


Monday October 28–Trick or Treat!

·        Bloodshot Eye Baked Brie with Berry Coulis

·        Homemade Sausage and Puff Pastry Mummies with Homemade Ketchup

·        Trick or Treat Bacon (Sweet and Spicy)

·        Frankenstein Rice Krispie Treats


Monday November 4- Sushi Bar Favourites

·        Miso Soup

·        Assorted Sushi: Nigiri and Maki

·        Mango Ice Cream


Monday November 11 - IRON CHEF

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.


What to Expect:

  • Classes begin at 5 p.m. and are about 2.5 hours long
  • Our classes combine safe fun and learning through an interactive, team approach 
  • Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • All sales are non-refundable and final - you can view our cancellation policyhere

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