Vaughan - Teen Summer Cooking Camp - Week 5 – July 24-28 2023

Our Summer Cooking Camp is sure to inspire your child's inner chef!

Available for teens aged 12-16, our kids summer camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (see weekly menus below)

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more. In between cooking and eating, the kids will enjoy food-themed activities and time to play outside at the local park or private outdoor space.

**We are 100% Nut and Peanut Free!**

We offer programs throughout the school year including Saturday morning classes, PD Day, Winter Break and March Break Camps as well as private parties.

Please be sure to review our cancellation policy prior to your purchase

Week 5 – July 24-28

Monday: Canadian, eh?

• “Better Than Mickey Ds” Breakfast Sandwiches and Fruit Smoothies
• Mac’n’Cheese with Choose Your Own Toppings
• Local Greens Salad with Maple Roasted Veggies
• Nanaimo Bars

Tuesday: Mexican Classics

• Breakfast Burritos with Mexican Roasted Breakfast Potatoes
• Homemade Tortillas
• Cheese and Chicken Quesadillas
• Salsa, Guacamole and Tortilla Chips
• Tres Leches Cake

Wednesday: Pizza Party

• Frittata Duo - Chef’s Choice
• Caesar Salad
• Individual Pizzas with Choice of Toppings
• Stracciatella Gelato with Italian Orange Cookies

Thursday: Dim Sum Round Table

• Banana, Mango and Chocolate Chip Pancakes
• Assorted Dumplings with Sweet Soy Dipping Sauce (Chicken, Pork, Veggie)
• Shanghai Noodles with Stir-Fried Vegetables
• Handmade Fortune Cookies

Friday: IRON CHEF DAY!

• Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
• The menu for the day is decided by the kids and chef throughout the week

HUNGRY FOR MORE? Check out future weeks below

Week 6 – July 31 – August 4

Monday: American Comfort Foods

• Pancakes, Bacon and Home Fries
• Fried Chicken
• Homestyle Biscuits
• Maque Choux (Classic Veggie Dish from Louisiana)
• Mini Apple Pies

Tuesday: Taco Tuesday

• Breakfast Nachos
• Homemade Tortillas
• Chicken and Fish Street Tacos with Guacamole, Salsa and Crunchy Slaw
• Baked Churro Bites with Chocolate Sauce

Wednesday: Handmade Italian

• Frittata Duo - Chef’s Choice
• Caprese Salad
• Handmade and Cut Pappardelle Pasta with Slow-Cooked Chicken Ragu
• Strawberry Semifreddo

Thursday: North American Indigenous-Inspired

• Wild Rice Breakfast Skillet with Fresh Berries, Dried Fruit, Toasted Seeds and Maple Syrup (Ojibwe)
• Three Sisters Soup (Using the 3 Main Crops; Corn, Squash, Beans) (Iroquois)
• BBQ Chicken Frybread Tacos (Navajo)
• Bannock & Berries (Most Indigenous Tribes)

Friday: IRON CHEF DAY!

• Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
• The menu for the day is decided by the kids and chef throughout the week

Week 7 – August 8-11 (4-day week)

Tuesday: Mexican Favourites

• Huevos Rancheros with Mexican Roasted Breakfast Potatoes
• Homemade Tortillas
• Giant Burritos
• Salsa, Guacamole and Chips
• Kid-Friendly Pina Colada Ice Cream with Coconut Tuilles

Wednesday: Nonna-Style Italian

• Frittata Duo - Chef’s Choice
• Handmade Gnocchi with Classic Tomato Sauce
• Italian Salad Bar
• Apple Frittelle

Thursday: French Canadian, D’Accord?

• Crepes with Fresh Berries and Chantilly Cream
• Mini Tourtière (French Canadian Meat Pie)
• Salade Verte avec Croutons
• Poutine
• Maple Scones

Friday: IRON CHEF DAY!

• Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
• The menu for the day is decided by the kids and chef throughout the week

Week 8 – August 14-18

Monday: It’s All Greek to Me!

• Homemade Granola, Berries and Yogurt Parfaits
• Greek Salad
• Handmade Pita
• Chicken Souvlaki
• Nut-Free Baklava

Tuesday: Latin American Mix

• Patatas Bravas with Eggs, Sausage, Potatoes and Salsa
• Homemade Tortillas
• Chicken Carnitas Enchiladas
• Salsa, Guacamole and Chips
• Stove-Top Pop Corn (Butter, Caramel, Cinnamon/Sugar)

Wednesday: Italian Classics

• Frittata Duo - Chef’s Choice
• Caesar Salad
• Individual Mini Lasagnas
• Biscotti – Chef’s Choice

Thursday: Japanese Sushi Bar

• Japanese street crepes with fruit fillings and whipped cream
• Roll your own sushi with fresh made sushi rice, assorted fish and vegetable fillings
• Miso soup
• Chocolate dipped fruit dusted with matcha green tea

Friday: IRON CHEF DAY!

• Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
• The menu for the day is decided by the kids and chef throughout the week

Week 9 -August 21-25

Monday: Canadian, eh?

• “Better Than Mickey Ds” Breakfast Sandwiches and Fruit Smoothies
• Mac’n’Cheese with Choose Your Own Toppings
• Local Greens Salad with Maple Roasted Veggies
• Nanaimo Bars

Tuesday: Mexican Classics

• Breakfast Burritos with Mexican Roasted Breakfast Potatoes
• Homemade Tortillas
• Cheese and Chicken Quesadillas
• Salsa, Guacamole and Tortilla Chips
• Tres Leches Cake

Wednesday: Pizza Party

• Frittata Duo - Chef’s Choice
• Caesar Salad
• Individual Pizzas with Choice of Toppings
• Stracciatella Gelato with Italian Orange Cookies

Thursday: Dim Sum Round Table

• Banana, Mango and Chocolate Chip Pancakes
• Assorted Dumplings with Sweet Soy Dipping Sauce (Chicken, Pork, Veggie)
• Shanghai Noodles with Stir-Fried Vegetables
• Handmade Fortune Cookies

Friday: IRON CHEF DAY!

• Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
• The menu for the day is decided by the kids and chef throughout the week

Week 10 – August 28 – September 1

Monday: American Comfort Foods

• Pancakes, Bacon and Home Fries
• Fried Chicken
• Homestyle Biscuits
• Maque Choux (Classic Veggie Dish from Louisiana)
• Mini Apple Pies

Tuesday: Taco Tuesday

• Breakfast Nachos
• Homemade Tortillas
• Chicken and Fish Street Tacos with Guacamole, Salsa and Crunchy Slaw
• Baked Churro Bites with Chocolate Sauce

Wednesday: Handmade Italian

• Frittata Duo - Chef’s Choice
• Caprese Salad
• Handmade and Cut Pappardelle Pasta with Slow-Cooked Chicken Ragu
• Strawberry Semifreddo

Thursday: North American Indigenous-Inspired

• Wild Rice Breakfast Skillet with Fresh Berries, Dried Fruit, Toasted Seeds and Maple Syrup (Ojibwe)
• Three Sisters Soup (Using the 3 Main Crops; Corn, Squash, Beans) (Iroquois)
• BBQ Chicken Frybread Tacos (Navajo)
• Bannock & Berries (Most Indigenous Tribes)

Friday: IRON CHEF DAY!

• Always a blast, our Iron Chef Day puts our junior chefs’ skills to the test with a fun and friendly team challenge
• The menu for the day is decided by the kids and chef throughout the week