Our Summer Cooking Camp is sure to inspire your child's inner chef!
Available for kids aged 12-16, our summer camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (see below for this week's menu)
We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more. In between cooking and eating, the kids will enjoy food-themed activities and time to play outside at the local park.
We are 100% Nut and Peanut Free!
We offer programs throughout the school year including Saturday morning classes, PD Day, Winter Break and March Break Camps as well as private parties.
Week 7, August 8-12
Classic English breakfast: eggs, sausage, beans and cheese on toast with fresh fruit
Fish and chips with creamy slaw
Sticky toffee pudding with caramel sauce and whipped cream
Tuesday - Mexican Classics:
Breakfast burritos with fresh fruit
Cheese and chicken quesadillas with homemade tortillas
Chips, salsa and guacamole
Mexican street corn
Tres Leches cake
Wednesday – Handmade Italian
Frittatas and fresh fruit
Homemade pappardelle pasta with slow-cooked chicken ragu
Garden salad with croutons and balsamic vinaigrette
Assorted biscotti (Italian-style cookies)
Take Home: Pasta Dough to show your family how we roll!
Thursday – Summer Halloween!
Toads in a Hole (“eggs in a basket”) with Witches Hair Hash and Trick or Treat Bacon (Sweet n’ Spicy)
Mysteriously Spooky Puff Pastry Bites (Surprise! Assorted fillings to play with and “trick or treat” your fellow chefs) with homemade mayonnaise