Happy birthday Dianne!
Let's celebrate with a special VIRTUAL cooking class and make our own Easter brunch to enjoy.
- Strawberry Spinach Salad with Toasted Pumpkin Seeds
- Best Brioche French Toast
- Frittata with seasonal garnishes
- Bacon oven-baked with maple syrup and cracked black pepper
- Easy Fresh Strawberry Mousse (with a candle)
- This virtual class will run from 12-3 p.m. (EST)
- The cost is $49.50 plus tax CAD per household (for multiple attendees, you can put all names into 1 attendee field)
- The class will consist of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
- Please ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
- An ingredient list and tools needed will be emailed to you shortly after registration so you can be set up and ready to go!