Virtual - Junior Chef Holiday Series: Holiday Harvest

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  • Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends
  • Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
  • Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
  • Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)

What's Cooking?

Monday November 23 - Holiday Harvest

  • Kale & Brussels Sprout Salad with Roasted Seeds
  • Lemon, Garlic and Rosemary Whole-Roasted Chicken
  • Sweet Potato Mash
  • Roasted Green Beans with Shallots and Garlic

HUNGRY FOR MORE? CHECK OUT OUR UPCOMING CLASSES BELOW:

 Monday November 30 -Chef Julian’s Hanukkah Party

  • Maple Roasted Salmon
  • Roasted Cauliflower Steaks with Parsley and Tahini Dressing
  • Latkes with Sour Cream and Homemade Apple Sauce

Monday December 7 - Home for the Holidays

  • Rosemary-Dijon Marinated Turkey Breast 
  • Root Vegetable Puree
  • Roasted Brussel Sprouts
  • Side of Stuffing
  • Cranberry Sauce 

Monday December 14 - Holiday Dessert Bonanza

Dear Parents – we need your help getting dinner on the table for this one. This is the one the kids have all been asking for…. Sweet treats that are sure to make the whole family happy. Share with friends and neighbours! The sweetest way to end the year.

  • Pumpkin Pie Tarts with Homemade Dough
  • Decorated Ginger Molasses Crinkle Cookies
  • Hot Cocoa

What to Expect:

  • Connect with fellow foodies
  • Learn new tips and tricks 
  • Hone your knife skills
  • Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)
  • The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom (with the exception of the final class which is a desserts class)
  • Parental supervision is recommended

How to Connect:

  1. Register for the class
  2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
  3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
  4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221

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