Virtual - Summer Cooking Camp - Week 7: August 16-19
Our Virtual Summer Cooking Camp is sure to inspire your child's inner chef!
For kids and teens aged 7-17
Monday-Thursday (excluding holidays) from 1- 4 p.m.
Daily themed meal and dessert
Hands-on to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Parental supervision is required
We are 100% Nut and Peanut Free!
Week 7, August 16-20:
Monday: Pub Classics
Pulled chicken sliders with fresh made buns
Healthy slaw and sweet potato wedges
Tuesday: Fajita Party!
Beef and chicken with peppers and onions
Mexican chopped salad
Baked churros with chocolate sauce
Wednesday: In the Calzone!
Grilled portobello, asparagus and arugula salad
Thursday: Summer Valentine’s Day
Chicken skewers with red peppers and mushrooms
Bruschetta pasta salad
Chocolate dipped strawberries
What to Expect:
Connect with fellow foodies
Learn new tips and tricks
Hone your knife skills
Class will start at 1 pm and run until about 4 pm (Zoom meeting room will open at 12:30 pm)
The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
How to Connect:
Register for the class
Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
Half an hour before the class, you will have access to the Zoom room. Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go
Need a hand? Give us a call 416.544.9221
*Note, we require a minimum of 10 participants to run each camp session.
HUNGRY FOR MORE? SEE WHAT’S COOKING IN THE UPCOMING WEEKS:
Week 8, August 23-27
Monday: Brunch for dinner
Strawberry spinach salad
Brioche French toast
Tuesday: Authentic Mexican
Mexican-style corn on the cob
Wednesday: Pizza party!
Homemade dough and choose your own toppings
Caesar salad with homemade dressing
Italian orange cookies
Israeli Chocolate Bites
Week 9, August 30 – September 3:
Chili, mac n’ cheese and fresh made biscuits
Tuesday- Mexico Beachside:
Green Chili and Cheese Quesadillas with homemade tortillas
Mexican chopped salad
Tres Leches cake
Wednesday: Italian - Nonna’s Favourites
Meat/Veggie lasagna with homemade pasta and tomato sauce
Thursday: Summer Halloween!
Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup
Creepy Crawly Pasta Salad
Black Bean Hummus Dip with Skeleton Veggie Sticks
Green Rice Krispy squares with chocolate chips