Virtual - Summer Cooking Camp - Week 9: August 30 - September 2

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Our Virtual Summer Cooking Camp is sure to inspire your child's inner chef!

  • For kids and teens aged 7-17
  • Monday-Thursday (excluding holidays) from 1- 4 p.m.
  • Daily themed meal and dessert
  • Hands-on to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Parental supervision is required
  • We are 100% Nut and Peanut Free!

Week 9, August 30 – September 2:


  • Chili, mac n’ cheese and fresh made biscuits

Tuesday- Mexico Beachside:

  • Green Chili and Cheese Quesadillas with homemade tortillas
  • Mexican chopped salad
  • Tres Leches cake

Wednesday: Italian - Nonna’s Favourites

  • Meat/Veggie lasagna with homemade pasta and tomato sauce
  • Stracciatella soup
  • Biscotti

Thursday: Summer Halloween!

  • Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup
  • Creepy Crawly Pasta Salad
  • Black Bean Hummus Dip with Skeleton Veggie Sticks
  • Green Rice Krispy squares with chocolate chips

           What to Expect:

          • Connect with fellow foodies
          • Learn new tips and tricks 
          • Hone your knife skills
          • Class will start at 1 pm and run until about 4 pm (Zoom meeting room will open at 12:30 pm)
          • The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom

          How to Connect:

          1. Register for the class
          2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
          3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
          4. Half an hour before the class, you will have access to the Zoom room.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

          Need a hand? Give us a call 416.544.9221

          *Note, we require a minimum of 10 participants to run each camp session. 

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