Try these select recipes from our resident and guest chefs, as featured in our cooking classes held at The Chef Upstairs.
Mushroom, Sweet Pea and Asparagus Risotto - a delicious recipe to celebrate Spring.
Grilled Boneless Leg of Lamb with Feta Gremolata - great for a BBQ Dinner Party for 6 to 8 people.
Leftover Turkey Vegetable Soup - don't throw out that turkey carcass. You can make an amazing soup with it
Grilled Boneless Chicken Kebabs on Grilled Romaine - great for a hot summer dinner.
Jamaican Jerk Chicken with Mango Salsa - great for a backyard BBQ Party
Award Winning Chili - great for Grey Cup or Super Bowl Parties
Christmas Plum Pudding by Mabel Bailey Heller & Gen Heller
Spring Dinner Party