The Chef Upstairs

Try these select recipes from our resident and guest chefs, as featured in our cooking classes held at The Chef Upstairs.

Red Wine Sangria (posted July 23, 2011)

Canada Day 2011 - Cooking Demo at Harbourfront (posted June 30, 2011)

Pasta Puttanesaca (posted May 27, 2011)

Spring Dinner Party (posted May 14, 2011)

RECIPES


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RECIPES Try these select recipes from our resident and guest chefs, as featured in our cooking classes held at The Chef Upstairs. Spiced Squash and Apple Soup (posted October 14, 2011) Dry Rubbed Roast Turkey with Pan Gravy (posted October 1, 2011) Polish Beet Borscht Recipe (posted September 10, 2011) Red Wine Sangria (posted July 23, 2011) Canada Day 2011 - Cooking Demo at Harbourfront (posted June 30, 2011) Strawberry Crepes with Berry Coulis and Chocolate Drizzle Chocolate Dipped Strawberry Heart Tarts Selecting, Seasoning and Grilling the Perfect Steak (posted June 24, 2011) Spaghetti with Grilled Ratatouille (posted June 4, 2011) Pasta Puttanesaca (posted May 27, 2011) Spring Dinner Party (posted May 14, 2011) Appetizer - Stuffed Mushrooms with Pancetta, Shallots & Sage Salad - PLT (prosciutto, lettuce, tomato) Main - Slow-Roasted Leg of Lamb with Mint & Lemon Side - Wild Leek and Parsley Risotto *Download 'SAUTEED FOIE GRAS WITH CARAMELIZED APPLES & MANGO SAUCE' Recipe (.pdf file) posted April 15, 2011 Download 'Coq au Vin' Recipe (.pdf file*) posted April 1, 2011