Kids and Teen Weekly Classes - ON NOW!

Adult Class Recipes

A Taste of Mexico - Shrimp and Avocado Salad, Flank, Chicken and Vegetarian Tacos, Macerated Berry Parfait with Cinnamon Sugar Crisps

Argentine Grill - Heart of Palm and Avocado Salad, Churrasco and Chimmichurri, Strawberry Empanadas

Asian Style Grilling - Grilled Salad, Miso Salmon,  Korean Short Ribs, Pork Belly, Thai Shrimp and Coconut Ice Cream

Bold Flavours of Mexico - Chopped Salad, Chicken Carnitas and Berry Empanadas

Canada Day - Lobster Salad, Maple Crusted Salmon with Avocado Relish, Beaver Tails

Caribbean Grilling  - Grilled Salad, Jerk Chicken with Papaya Salsa, Collard Greens, Rice and Peas, White Chocolate Mousse with Rum and Toasted Coconut

Fall in France - Classic French Onion Soup, Rustic Roast Duck with Potatoes au Gratin and Crepes Suzette

Italian Fall Harvest - Wild mushroom bruschetta, Rustic Tomato Soup with Pesto Drizzle, Handmade Pappardelle with Wild Game Ragu and Stracciatella Gelato 

Italian Winter Classics - Pasta e Fagioli, Braised Rabbit Gnocchi, Mascarpone Mousse with Berries

Japanese Tapas - Miso Soup, Hand Rolls, Karaage, Miso Salmon with Edamame Puree, Tempura Banana and Ice Cream

Mediterranean Style Grilling - Grilled Watermelon and Feta Salad, Calamari, Lamb and Baklava

Mexican Delights - Chopped Mexican Salad, Carmelized Onions and Flank Steak Quesadillas, Fish Tacos and Non-Fried Ice Cream

Mothers Day Brunch - Strawberry Salad, Brioche French Toast, California Benedict and Strawberry Mousse

Pescatarian Delights - Seared Ahi Tuna, Miso Glazed Salmon with Cauliflower Puree and Carrots, Mango Ice Cream with Coconut Wafers

Spring in Italy - Margarita Style Pizza, Bocconcini and Eggplant, Cioppino, Tiramisu