Are you a true foodie? Only 2 spots left for our Surprise Menu Food Lover's Class on October 25 in Midtown or October 26 in Vaughan!

Adult Class Recipes

A Night with Nonna (5-course Food Lover's class) - Gazpacho soup shooter, Classic Insalata Caprese, Gnocchi Malfatti, Cioppino – Italian Seafood stew, Deconstructed Tiramisu

A Taste of Mexico - Shrimp and Avocado Salad, Flank, Chicken and Vegetarian Tacos, Macerated Berry Parfait with Cinnamon Sugar Crisps

Argentine Grill - Heart of Palm and Avocado Salad, Churrasco and Chimmichurri, Strawberry Empanadas

Asian Style Grilling - Grilled Salad, Miso Salmon,  Korean Short Ribs, Pork Belly, Thai Shrimp and Coconut Ice Cream

Bold Flavours of Mexico - Chopped Salad, Chicken Carnitas and Berry Empanadas

Canada Day - Lobster Salad, Maple Crusted Salmon with Avocado Relish, Beaver Tails

Caribbean Grilling  - Grilled Salad, Jerk Chicken with Papaya Salsa, Collard Greens, Rice and Peas, White Chocolate Mousse with Rum and Toasted Coconut

Classic Thai - Thai Pumpkin Soup With Shrimp & Cucumber, Shrimp Pad Thai, Spicy Thai Beef Curry, Coconut Sticky Rice and Stewed Bananas in Coconut Cream

Fall in France - Classic French Onion Soup, Rustic Roast Duck with Potatoes au Gratin and Crepes Suzette

Italian Fall Harvest - Wild mushroom bruschetta, Rustic Tomato Soup with Pesto Drizzle, Handmade Pappardelle with Wild Game Ragu and Stracciatella Gelato 

Italian Winter Classics - Pasta e Fagioli, Braised Rabbit Gnocchi, Mascarpone Mousse with Berries

Japanese Tapas - Miso Soup, Hand Rolls, Karaage, Miso Salmon with Edamame Puree, Tempura Banana and Ice Cream

Mediterranean Style Grilling - Grilled Watermelon and Feta Salad, Calamari, Lamb and Baklava

Mexican Delights - Chopped Mexican Salad, Carmelized Onions and Flank Steak Quesadillas, Fish Tacos and Non-Fried Ice Cream

Mothers Day Brunch - Strawberry Salad, Brioche French Toast, California Benedict and Strawberry Mousse

Pescatarian Delights - Seared Ahi Tuna, Miso Glazed Salmon with Cauliflower Puree and Carrots, Mango Ice Cream with Coconut Wafers

Spanish Tapas -  Tapas Salad with grilled bell peppers, olives and capers, Berenjenas Parrillas - Grilled Eggplant with Melted Manchego, Capers, and Saffron Honey, Mojo picon chicken skewers, Grilled Calamari stuffed with ratatouille, Spanish rice with tomatoes, garlic and chorizo, Crema Catalan

Spring in Italy - Margarita Style Pizza, Bocconcini and Eggplant, Cioppino, Tiramisu