At The Chef Upstairs, our cooking camps aren’t just for summer—they’re a hit with kids and parents all year long! Whether it's March Break, Spring Break, Winter Break, or any school holiday, our kids' camps in Toronto are designed to keep young chefs engaged, learning, and loving every minute in the kitchen. Here are five reasons why families return season after season.
1. Real Cooking Skills That Last a Lifetime
Our campers don’t just watch—they chop, sauté, bake, and create from scratch. Every session is packed with hands-on learning, helping kids build practical kitchen confidence. From knife safety to following a recipe to plating a dish, kids gain skills they’ll carry with them for years.
2. Fun, Creative Menus That Kids Actually Want to Eat
We create kid-approved menus that are exciting and diverse. One day might be Italian pasta from scratch, the next could be sushi rolling or building the ultimate taco. Each camp blends delicious food with cultural and seasonal themes to keep things fresh and fun.
3. Screen-Free, Social, and Super Engaging
Parents love that our camps get kids off screens and into a dynamic, social environment. Campers work in small groups, build teamwork, and make new friends while preparing and enjoying their meals together.
4. Professional Chefs and a Safe, Nut-Free Kitchen
All our programs are run by experienced, kid-friendly chefs who create a welcoming and structured learning space. Our Toronto kitchens are 100% nut-free and fully equipped for hands-on learning.
5. Flexible Options for Every Season
Whether you’re looking for March Break activities in the GTA, Spring Break camps in Toronto, or something special for Summer or Winter holidays, we offer camps that fit your schedule and your child’s interests. And for those who fall in love with cooking, we offer year-round programs and returning camper discounts.
Looking for a kids camp in Toronto that’s both educational and exciting?
Our year-round cooking camps sell out quickly—especially for March Break and Summer Camp! Visit thechefupstairs.com to view upcoming sessions and secure your spot.
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By Chef Julian Pancer, The Chef Upstairs