For Corporate events, please see all details here (please contact us for private virtual events for family and friends)
Connect your team in the heart of everyone’s home!
Classes are interactive, where your team will prepare their meal under the guidance of our chef.
Full Meal and "Appy Hour" menus
Classes are available in English and French
We offer delivery of ingredients too!
Check out some photos here
(current guidelines allow for up to 10 people indoors)
Whether hosting family, friends, colleagues or clients, our interactive studios offer a truly safe, unique and delicious food experience.
It's like having your own private hands-on restaurant; you choose the menu, wine and the specifics to customize your event.
Then you and your guests join our chef in the kitchen to prepare the meal you all get to enjoy.
We follow all public health guidelines to ensure a safe and fun experience for everyone.
STANDARD PRICING
3 courses - $895 for up to 10 guests; $89.50 per each additional person
*For Fridays or Saturdays in November and December, cost is $1,342.50 for up to 15 guests*
4-courses - add $15/person
Cocktail/Tapas Events - starting from $89.50/person
Beverages are charged for based on consumption
Plus HST and 18% Staffing fee
WINE PAIRING
We are happy to suggest wine pairings once your menu has been selected
Want to bring your own wine? Sure! We offer a BYOW for a corkage fee of $20/bottle
IDEAL FOR
Family and Friend Events - Birthdays, Anniversaries, Retirement, Bachelorette Parties, Bachelor Parties, Bridal Showers, Baby Showers, Rehearsal Dinners
Corporate Events - Interactive Team Dinners, Client Entertaining, MeetingsHoliday Parties - Lunches or Dinners, Interactive Cooking, Cocktail Parties
Full Meal: 2.5-3 hour event:
For up to 20 guests: $990.00
For up to 30 guests: $1,435.00
For up to 40 guests: $1,880.00
For up to 50 guests: $2,325.00
“Appy Hour” – 1 hour event
For up to 20 guests: $650.00
For up to 30 guests: $945.00
For up to 40 guests: $1,200.00
For up to 50 guests: $1,495.00
Includes:
2.5/3-hour full meal virtual cooking class or 1-hour “appy hour” virtual cooking class with personal chef. All set up sheets and recipes provided prior to event.
Access to Zoom meeting room 30 minutes prior to event to mingle and ask the chef questions. Ask us about extended times for your presentation needs. We can host on any other virtual platform of your choice. Optional delivery of ingredients to all participants
EVENT STYLES
While most of our events are interactive, we also offer demonstrative or chef prepared and served event styles.
Feeling competitive? Request our IRON CHEF style to add a fun, competitive edge to the event! Your group will be split into teams (1 group per course/dish) for a friendly competition judged by our chef for teamwork, leadership skills, plating technique and of course, taste.
MENU OPTIONS
An arrival platter of cheeses, dips, crisps and olives is included.
Choose from seasonal menus, themed menus or tapas style.
Mix and match to create your own custom menu.
Choose a menu for the majority of your group and advise of any allergies/restrictions/concerns so we can accommodate as needed.
GUEST CAPACITY
MIDTOWN TORONTO
Upstairs Studio - up to 25 guests.
Downstairs Studio - up to 30 guests.
VAUGHAN
Studio 1 - up to 45 guests.
Studio 2 - up to 35 guests.
Combined Studios - up to 100 guests for Cocktail/Tapas style events.
*The Vaughan studio location is entirely Wheelchair Accessible
LOOKING FOR MORE?
Ask us about a number of ways we can customize your event to suit your needs:
Sommelier/beverage expert services
Photography services
Meeting/conference space
Working lunches
Virtual Classes - $49.50 per household
Enjoy an interactive group experience from the comfort of your own home. Cook with friends, family colleagues and new friends. Includes a full meal, prepared by you under the guidance of our chef via Zoom. An ingredient list and tools needed will be sent via email after registration.
In-Studio Cooking Classes - $99 per person
Our classes combine safe fun and learning through an interactive, team approach. Create a full meal of several courses under the guidance our chef - learn and then eat! The chef will offer tips and tricks based on their personal experiences. When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class).
