As the leaves change and the air turns crisp, there’s no better time to cozy up in the kitchen. The Chef Upstairs is thrilled to unveil a lineup of  new adult cooking classes—perfect for date nights, group outings, or just diving into your love of great food. Whether you're exploring bold international flavors or mastering seasonal comfort classics, our hands-on culinary workshops are some of the bestfall activities in Toronto.

Upcoming Highlights Include:

• Modern Greek Mezze: Make flaming saganaki, herbed spanakopita, and crispy loukoumades.

• Thai Street Food Favourites: From green papaya salad to wok-fried noodles and banana fritters.

• Chinese Dumpling Night: Learn to fold, crimp, and pan-fry like a pro with your own handmade dumplings.

• Paris Vegetarian Bistro Night: Baked brie, vegetarian cassoulet, and cherry clafoutis—oui, s’il vous plaît!

• Brazilian BBQ Night: Grilled meats, farofa, and fire-roasted pineapple bring the heat to autumn.

• Japanese Kaiseki Tasting: A refined multi-course journey through seasonal Japanese cuisine.

These aren’t your average cooking classes. Each experience includes chef instruction, all ingredients, a shared meal, and unforgettable memories. Whether you're looking for October cooking classes in Toronto, uniquefall cooking workshops, or just want to enjoyseasonal cooking classes with friends or loved ones, we have something for every taste.

Book now—our adult cooking classes in Toronto fill up fast. Let’s cook, taste, and celebrate the flavours of fall together!

*****

By Chef Julian Pancer, The Chef Upstairs