Midtown - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours

Explore the flavours and ingredients of autumn in a mouth-watering, plant-based way. Learn how to create delicious and hearty Italian dishes using autumnal vegetables, herbs, and spices. From a traditional soup to homemade pasta and gelato, this class will inspire you to embrace the bounty of the season and create satisfying vegetarian meals.

You will learn how to:

• Create a simple, but impressive soup with homemade pesto and the BEST garlic bread,
• Make pasta from scratch, using it to prepare an incredible ravioli dish,
• Prepare gelato from scratch!

What’s Cooking?

• Upon Arrival Snack: Chef's Choice
• Rustic Tomato Soup with Pesto Drizzle and Buttery Garlic Bread
• Wild Mushroom and Ricotta Stuffed Ravioli in a Brown Butter and Herb Sauce
• Pumpkin-Spiced Gelato, made from scratch

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• If you have food allergies or food concerns please call before booking to see if we can accommodate (sales are final and if we cannot accommodate your restrictions, you will be offered to change to another class)
• All sales are non-refundable and final - you can view our cancellation policy here
  

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.